Turkey Gobbler Cake Recipe

Ingredients
<br>- 1 (18.25 ounce) package Betty Crocker® SuperMoist® devil's food cake mix
<br>- 1 1/3 cups water
<br>- 1/2 cup vegetable oil
<br>- 3 eggs
<br>- 1 (12 ounce) tub Betty Crocker® Whipped milk chocolate ready-to-spread frosting
<br>- 1 marshmallow
<br>- Red colored sugar
<br>- 35 pieces candy corn
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (metal or glass pan). Grease (or lightly spray with cooking spray) bottoms only of two 9-inch round pans.
<br>step 2: Beat cake mix, water, oil and eggs in large bowl on low speed 1 minute, scraping bowl constantly (do not overbeat); or stir 2 minutes by hand. Pour into pans.
<br>step 3: Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. (Decrease bake time by 2 to 3 minutes if using dark or nonstick pan.) Cool 10 minutes; remove from pans. Cool completely, about 1 hour. Cut 1 layer as shown in <a href= diagram . Freeze cut pieces uncovered 1 hour for easier frosting.
step 4: Place uncut layer on cake plate; frost top and side. Place cutout circle on larger layer; frost. Arrange head and feet on circle; frost.
step 5: Cut marshmallow in half. Moisten 1 half and dip in red sugar; join to head with frosting for turkey's wattle. Use other half of marshmallow for turkey's eye. Use candy corn for beak, claws and feathers. Store loosely covered.
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Ingredients
- 1 (18.25 ounce) package Betty Crocker® SuperMoist® devil's food cake mix
- 1 1/3 cups water
- 1/2 cup vegetable oil
- 3 eggs
- 1 (12 ounce) tub Betty Crocker® Whipped milk chocolate ready-to-spread frosting
- 1 marshmallow
- Red colored sugar
- 35 pieces candy corn

Directions
step 1: Preheat oven to 350 degrees F (metal or glass pan). Grease (or lightly spray with cooking spray) bottoms only of two 9-inch round pans.
step 2: Beat cake mix, water, oil and eggs in large bowl on low speed 1 minute, scraping bowl constantly (do not overbeat); or stir 2 minutes by hand. Pour into pans.
step 3: Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. (Decrease bake time by 2 to 3 minutes if using dark or nonstick pan.) Cool 10 minutes; remove from pans. Cool completely, about 1 hour. Cut 1 layer as shown in diagram . Freeze cut pieces uncovered 1 hour for easier frosting.
step 4: Place uncut layer on cake plate; frost top and side. Place cutout circle on larger layer; frost. Arrange head and feet on circle; frost.
step 5: Cut marshmallow in half. Moisten 1 half and dip in red sugar; join to head with frosting for turkey's wattle. Use other half of marshmallow for turkey's eye. Use candy corn for beak, claws and feathers. Store loosely covered.

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