Turkey Goulash Recipe

Ingredients
<br>- 1 pound lean ground turkey
<br>- 1 (14 ounce) can stewed, diced tomatoes
<br>- 3 cloves garlic, minced
<br>- 1 cup tomato sauce
<br>- 2 teaspoons white sugar
<br>- 1/2 teaspoon dried basil
<br>- 1 (16 ounce) package bow tie pasta
<br><p></p>Directions
<br>step 1: In a large skillet over medium heat, cook the turkey until browned.
<br>step 2: Stir in the stewed tomatoes, garlic, tomato sauce, sugar and basil, and then simmer for about 20 minutes.
<br>step 3: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, and then drain. Combine the pasta and turkey mixture; toss and serve.
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Ingredients
- 1 pound lean ground turkey
- 1 (14 ounce) can stewed, diced tomatoes
- 3 cloves garlic, minced
- 1 cup tomato sauce
- 2 teaspoons white sugar
- 1/2 teaspoon dried basil
- 1 (16 ounce) package bow tie pasta

Directions
step 1: In a large skillet over medium heat, cook the turkey until browned.
step 2: Stir in the stewed tomatoes, garlic, tomato sauce, sugar and basil, and then simmer for about 20 minutes.
step 3: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, and then drain. Combine the pasta and turkey mixture; toss and serve.

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