Turkey Rice Stew Recipe

Ingredients <br>- 6 cups fat-skimmed chicken broth <br>- 1 cup chopped onion <br>- 2/3 cup long-grain white rice <br>- 1/2 cup chopped carrot <br>- 1/2 cup chopped celery <br>- 1 pound ground turkey breast <br>- 1/4 cup fine dried bread crumbs <br>- 1/4 cup chopped parsley <br>- 1 large egg <br>- 1 teaspoon dried thyme <br>- 1/2 teaspoon salt <br>- 1/4 teaspoon white pepper <br>- 1 cup frozen petite peas <br><p></p>Directions <br>step 1: In a 4- to 5-quart pan over high heat, combine the broth, onion, rice, carrot, and celery. Cover and bring to a boil. Reduce heat and simmer broth mixture 10 minutes. <br>step 2: Meanwhile, in a bowl, mix turkey, bread crumbs, parsley, egg, thyme, 1/2 teaspoon salt, and pepper. <br>step 3: Increase heat under broth mixture to high and drop turkey mixture, 1 tablespoon at a time, into the pan. Bring the soup to a boil again, reduce heat to low, cover pan, and simmer until meatballs are no longer pink in the center (cut to test) and rice is just tender to bite, 8 to 10 minutes longer. Add peas and stir until hot, about 2 minutes. Add salt to taste. Ladle into soup bowls. <br>

Ingredients
- 6 cups fat-skimmed chicken broth
- 1 cup chopped onion
- 2/3 cup long-grain white rice
- 1/2 cup chopped carrot
- 1/2 cup chopped celery
- 1 pound ground turkey breast
- 1/4 cup fine dried bread crumbs
- 1/4 cup chopped parsley
- 1 large egg
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 1 cup frozen petite peas

Directions
step 1: In a 4- to 5-quart pan over high heat, combine the broth, onion, rice, carrot, and celery. Cover and bring to a boil. Reduce heat and simmer broth mixture 10 minutes.
step 2: Meanwhile, in a bowl, mix turkey, bread crumbs, parsley, egg, thyme, 1/2 teaspoon salt, and pepper.
step 3: Increase heat under broth mixture to high and drop turkey mixture, 1 tablespoon at a time, into the pan. Bring the soup to a boil again, reduce heat to low, cover pan, and simmer until meatballs are no longer pink in the center (cut to test) and rice is just tender to bite, 8 to 10 minutes longer. Add peas and stir until hot, about 2 minutes. Add salt to taste. Ladle into soup bowls.

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