Turkey Salad Recipe

Ingredients
<br>- 3/4 pound cooked turkey meat
<br>- 2 stalks celery
<br>- 2 green onions
<br>- 1/2 red bell pepper
<br>- 3 tablespoons mayonnaise
<br>- 2 tablespoons prepared Dijon-style mustard
<br>- 1 tablespoon cider vinegar
<br>- 1 teaspoon white sugar
<br>- 1/4 teaspoon salt
<br><p></p>Directions
<br>step 1: Place cooked turkey meat, celery, green onions and red bell pepper in a blender or food processor. Finely chop using the pulse setting.
<br>step 2: Transfer the turkey mixture to a medium bowl. Mix in mayonnaise, prepared Dijon-style mustard, cider vinegar, white sugar and salt. Cover and refrigerate 8 hours, or overnight, before serving.
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Ingredients
- 3/4 pound cooked turkey meat
- 2 stalks celery
- 2 green onions
- 1/2 red bell pepper
- 3 tablespoons mayonnaise
- 2 tablespoons prepared Dijon-style mustard
- 1 tablespoon cider vinegar
- 1 teaspoon white sugar
- 1/4 teaspoon salt

Directions
step 1: Place cooked turkey meat, celery, green onions and red bell pepper in a blender or food processor. Finely chop using the pulse setting.
step 2: Transfer the turkey mixture to a medium bowl. Mix in mayonnaise, prepared Dijon-style mustard, cider vinegar, white sugar and salt. Cover and refrigerate 8 hours, or overnight, before serving.

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