Turkey Salad Vinaigrette with Fresh Raspberries Recipe

Ingredients
<br>- 3 tablespoons vegetable oil
<br>- 3 tablespoons raspberry vinegar
<br>- 4 teaspoons white sugar
<br>- 1 teaspoon poppy seeds
<br>- 1/2 teaspoon dry mustard
<br>- 1/4 teaspoon garlic powder
<br>- 8 leaves spinach, rinsed
<br>- 1 head Boston lettuce - cored, washed and leaves separated
<br>- 3/4 pound honey roasted turkey breast, sliced
<br>- 2 nectarines, pitted and sliced
<br>- 8 ounces fresh raspberries
<br>- 1/4 cup chopped walnuts
<br><p></p>Directions
<br>step 1: In a small bowl, combine the oil, vinegar, sugar, poppy seeds, mustard powder and garlic powder. Cover and refrigerate for 1 hour or more.
<br>step 2: For each serving, arrange 2 spinach leaves and Boston lettuce leaves on a salad plate. Top the leaves with 3 ounces of sliced turkey and 4 slices of the nectarine. Sprinkle 1/4 cup of raspberries and 1 tablespoon of the walnuts over the turkey and greens. Drizzle each serving with approximately 2 tablespoons of the reserved dressing.
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Ingredients
- 3 tablespoons vegetable oil
- 3 tablespoons raspberry vinegar
- 4 teaspoons white sugar
- 1 teaspoon poppy seeds
- 1/2 teaspoon dry mustard
- 1/4 teaspoon garlic powder
- 8 leaves spinach, rinsed
- 1 head Boston lettuce - cored, washed and leaves separated
- 3/4 pound honey roasted turkey breast, sliced
- 2 nectarines, pitted and sliced
- 8 ounces fresh raspberries
- 1/4 cup chopped walnuts

Directions
step 1: In a small bowl, combine the oil, vinegar, sugar, poppy seeds, mustard powder and garlic powder. Cover and refrigerate for 1 hour or more.
step 2: For each serving, arrange 2 spinach leaves and Boston lettuce leaves on a salad plate. Top the leaves with 3 ounces of sliced turkey and 4 slices of the nectarine. Sprinkle 1/4 cup of raspberries and 1 tablespoon of the walnuts over the turkey and greens. Drizzle each serving with approximately 2 tablespoons of the reserved dressing.

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