Turkey Smothered with Maple Sweet Potatoes Recipe

Ingredients
<br>- 1 pound turkey breast tenderloins
<br>- 1/3 cup dried cranberries, dried cherries or currants
<br>- 1/4 cup orange juice
<br>- 1/3 cup reduced-calorie maple-flavored syrup
<br>- 1 tablespoon margarine
<br>- 1/4 teaspoon ground cinnamon
<br>- 1 (23 ounce) can sweet potatoes in light syrup, drained
<br><p></p>Directions
<br>step 1: Spray 10-inch nonstick skillet with cooking spray; heat over medium heat. Cook turkey in skillet about 5 minutes, turning once, until brown.
<br>step 2: While turkey is cooking, heat cranberries, orange juice, maple syrup, margarine and cinnamon to boiling in 1-quart saucepan. Arrange sweet potatoes around turkey. Pour orange juice mixture over turkey and potatoes.
<br>step 3: Cover and cook over low heat 10 minutes. Uncover and cook about 5 minutes longer or until sauce is slightly thickened and juice of turkey is no longer pink when centers of thickest pieces are cut.
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Ingredients
- 1 pound turkey breast tenderloins
- 1/3 cup dried cranberries, dried cherries or currants
- 1/4 cup orange juice
- 1/3 cup reduced-calorie maple-flavored syrup
- 1 tablespoon margarine
- 1/4 teaspoon ground cinnamon
- 1 (23 ounce) can sweet potatoes in light syrup, drained

Directions
step 1: Spray 10-inch nonstick skillet with cooking spray; heat over medium heat. Cook turkey in skillet about 5 minutes, turning once, until brown.
step 2: While turkey is cooking, heat cranberries, orange juice, maple syrup, margarine and cinnamon to boiling in 1-quart saucepan. Arrange sweet potatoes around turkey. Pour orange juice mixture over turkey and potatoes.
step 3: Cover and cook over low heat 10 minutes. Uncover and cook about 5 minutes longer or until sauce is slightly thickened and juice of turkey is no longer pink when centers of thickest pieces are cut.

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