Turkey Tenderloins Recipe

Ingredients <br>- 1 pound turkey tenderloins <br>- 3 tablespoons soy sauce <br>- 1 tablespoon Dijon-style prepared mustard <br>- 2 teaspoons dried rosemary, crushed <br><p></p>Directions <br>step 1: Place the turkey tenderloins in a sealable plastic bag and set aside. <br>step 2: In a small bowl combine the soy sauce, mustard and rosemary. Pour over turkey, seal bag and shake to coat. Marinate in the refrigerator for 1 to 4 hours shaking once or twice. <br>step 3: Preheat oven on the broiler setting. Remove the turkey from the marinade and place on the rack in the broiler pan. Broil 4 inches from the heat, turning once, for 20 to 22 minutes or until meat is cooked through and when pierced with a fork the juices run clear. Slice and serve with Cranberry Chutney. <br>

Ingredients
- 1 pound turkey tenderloins
- 3 tablespoons soy sauce
- 1 tablespoon Dijon-style prepared mustard
- 2 teaspoons dried rosemary, crushed

Directions
step 1: Place the turkey tenderloins in a sealable plastic bag and set aside.
step 2: In a small bowl combine the soy sauce, mustard and rosemary. Pour over turkey, seal bag and shake to coat. Marinate in the refrigerator for 1 to 4 hours shaking once or twice.
step 3: Preheat oven on the broiler setting. Remove the turkey from the marinade and place on the rack in the broiler pan. Broil 4 inches from the heat, turning once, for 20 to 22 minutes or until meat is cooked through and when pierced with a fork the juices run clear. Slice and serve with Cranberry Chutney.

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