Turkey Tomato Soup Recipe

Ingredients
<br>- 4 pounds tomatoes, seeded and chopped
<br>- 3 medium green peppers, chopped
<br>- 2 (14.5 ounce) cans reduced sodium chicken broth
<br>- 1 (14.5 ounce) can vegetable broth
<br>- 1 1/2 cups water
<br>- 1 1/2 teaspoons beef bouillon granules
<br>- 2 garlic cloves, minced
<br>- 1 teaspoon dried oregano
<br>- 1 teaspoon dried basil
<br>- 1/2 teaspoon pepper
<br>- 3 cups cubed cooked turkey breast
<br>- 3 cups cooked macaroni
<br>- minced fresh basil (optional)
<br><p></p>Directions
<br>step 1: In a large saucepan or Dutch oven, combine the first 10 ingredients. Bring to a boil. Reduce heat; cover and simmer for 2 hours. Stir in turkey and macaroni; heat through. Garnish with fresh basil if desired.
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Ingredients
- 4 pounds tomatoes, seeded and chopped
- 3 medium green peppers, chopped
- 2 (14.5 ounce) cans reduced sodium chicken broth
- 1 (14.5 ounce) can vegetable broth
- 1 1/2 cups water
- 1 1/2 teaspoons beef bouillon granules
- 2 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon pepper
- 3 cups cubed cooked turkey breast
- 3 cups cooked macaroni
- minced fresh basil (optional)

Directions
step 1: In a large saucepan or Dutch oven, combine the first 10 ingredients. Bring to a boil. Reduce heat; cover and simmer for 2 hours. Stir in turkey and macaroni; heat through. Garnish with fresh basil if desired.

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