Turkey a la Oscar Recipe

Ingredients
<br>- 2 (10 ounce) packages frozen cut asparagus
<br>- 1/4 cup water
<br>- 1 tablespoon margarine
<br>- 6 (4 ounce) turkey breast cutlets
<br>- 1/4 teaspoon crushed garlic
<br>- 1/4 pound cooked shrimp - peeled and deveined
<br>- 1 (1.25 ounce) envelope hollandaise sauce mix
<br><p></p>Directions
<br>step 1: Place the water and asparagus in a saucepan, and bring to a boil over medium heat. Cook covered 5 minutes. Remove cover and cook 1 or 2 minutes, until tender. Drain and set aside, but keep warm.
<br>step 2: Melt the margarine in a skillet over medium-high heat. Cook the turkey cutlets 2 to 3 minutes on each side, or until browned and no longer pink on the inside. Remove turkey from the pan and set aside.
<br>step 3: Add the garlic and shrimp to the already heated skillet. Cook over medium-high  heat 1 or 2 minutes, stirring constantly until the shrimp is heated through.
<br>step 4: Prepare hollandaise sauce according to package directions.
<br>step 5: Place each turkey cutlet on a plate. Top with the asparagus and shrimp. Spoon hollandaise sauce over all.
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Ingredients
- 2 (10 ounce) packages frozen cut asparagus
- 1/4 cup water
- 1 tablespoon margarine
- 6 (4 ounce) turkey breast cutlets
- 1/4 teaspoon crushed garlic
- 1/4 pound cooked shrimp - peeled and deveined
- 1 (1.25 ounce) envelope hollandaise sauce mix

Directions
step 1: Place the water and asparagus in a saucepan, and bring to a boil over medium heat. Cook covered 5 minutes. Remove cover and cook 1 or 2 minutes, until tender. Drain and set aside, but keep warm.
step 2: Melt the margarine in a skillet over medium-high heat. Cook the turkey cutlets 2 to 3 minutes on each side, or until browned and no longer pink on the inside. Remove turkey from the pan and set aside.
step 3: Add the garlic and shrimp to the already heated skillet. Cook over medium-high heat 1 or 2 minutes, stirring constantly until the shrimp is heated through.
step 4: Prepare hollandaise sauce according to package directions.
step 5: Place each turkey cutlet on a plate. Top with the asparagus and shrimp. Spoon hollandaise sauce over all.

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