Turkey and Bean Tacos Recipe

Ingredients
<br>- 1 pound ground turkey
<br>- 1 (16 ounce) can ORTEGA® Refried Beans
<br>- 1 (7 ounce) can ORTEGA® Diced Green Chiles
<br>- 1 (1.25 ounce) package ORTEGA® Taco Seasoning mix
<br>- 1 package (12) ORTEGA® Taco Shells, warmed
<br>- Toppings: shredded lettuce, SARGENTO® ChefStyle Shredded Mild Cheddar Cheese, sour cream, ORTEGA® Thick & Smooth Taco Sauce
<br><p></p>Directions
<br>step 1: BROWN turkey until no longer pink; drain.  Stir in beans, chiles and seasoning mix.
<br>step 2: FILL taco shells with turkey mixture.  Top with lettuce, cheese, sour cream and taco sauce.
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Ingredients
- 1 pound ground turkey
- 1 (16 ounce) can ORTEGA® Refried Beans
- 1 (7 ounce) can ORTEGA® Diced Green Chiles
- 1 (1.25 ounce) package ORTEGA® Taco Seasoning mix
- 1 package (12) ORTEGA® Taco Shells, warmed
- Toppings: shredded lettuce, SARGENTO® ChefStyle Shredded Mild Cheddar Cheese, sour cream, ORTEGA® Thick & Smooth Taco Sauce

Directions
step 1: BROWN turkey until no longer pink; drain. Stir in beans, chiles and seasoning mix.
step 2: FILL taco shells with turkey mixture. Top with lettuce, cheese, sour cream and taco sauce.

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