Turkey and Stuffing Recipe

Ingredients
<br>- 1 (12 ounce) package dry bread stuffing mix
<br>- 5 cups water
<br>- 1 large onion, chopped
<br>- 4 celery, chopped
<br>- 4 tablespoons dried sage
<br>- 12 pounds whole turkey, neck and giblets removed
<br><p></p>Directions
<br>step 1: Prepare stuffing according to package directions, and set aside in a large bowl.
<br>step 2: Preheat oven to 350 degrees F (175 degrees C).
<br>step 3: Bring water to boil in a medium saucepan over medium heat, and stir in the onion, celery and sage. Boil 10 minutes, or until the onion is soft. Stir into the prepared stuffing.
<br>step 4: Rinse turkey, and pat dry. Loosely fill the body and neck cavities with the stuffing mixture.
<br>step 5: Place turkey in a large roasting pan and cook 3 to 3 1/2 hours in the preheated oven, or until the internal temperature of the thigh meat is 180 degrees F (80 degrees C) and the stuffing is at least 165 degrees F (75 degrees C).
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Ingredients
- 1 (12 ounce) package dry bread stuffing mix
- 5 cups water
- 1 large onion, chopped
- 4 celery, chopped
- 4 tablespoons dried sage
- 12 pounds whole turkey, neck and giblets removed

Directions
step 1: Prepare stuffing according to package directions, and set aside in a large bowl.
step 2: Preheat oven to 350 degrees F (175 degrees C).
step 3: Bring water to boil in a medium saucepan over medium heat, and stir in the onion, celery and sage. Boil 10 minutes, or until the onion is soft. Stir into the prepared stuffing.
step 4: Rinse turkey, and pat dry. Loosely fill the body and neck cavities with the stuffing mixture.
step 5: Place turkey in a large roasting pan and cook 3 to 3 1/2 hours in the preheated oven, or until the internal temperature of the thigh meat is 180 degrees F (80 degrees C) and the stuffing is at least 165 degrees F (75 degrees C).

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