Turkey and Wild Rice Skillet Recipe

Ingredients
<br>- 3/4 pound ground turkey
<br>- 1 2/3 cups water
<br>- 1 tablespoon margarine or butter
<br>- 1 (4.3 ounce) package RICE-A-RONIĀ® Long Grain & Wild Rice-Original
<br>- 1 (10.75 ounce) can condensed cream of mushroom soup
<br>- 1 1/2 cups fresh mushroom slices
<br>- 1 cup thinly sliced celery
<br>- 1/2 cup chopped red bell pepper
<br><p></p>Directions
<br>step 1: In large skillet, brown ground turkey until thoroughly cooked; drain.  In same skillet, combine water, margarine or butter, rice mix, seasonings and turkey.  Bring to a boil; reduce heat to low.
<br>step 2: Cover; simmer 20 minutes.  Stir in soup, mushrooms, celery and bell pepper; return to a simmer.  Cover; simmer 5 to 10 minutes or until vegetables are crisp-tender.  Let stand 3 minutes. Stir before serving.
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Ingredients
- 3/4 pound ground turkey
- 1 2/3 cups water
- 1 tablespoon margarine or butter
- 1 (4.3 ounce) package RICE-A-RONIĀ® Long Grain & Wild Rice-Original
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 1/2 cups fresh mushroom slices
- 1 cup thinly sliced celery
- 1/2 cup chopped red bell pepper

Directions
step 1: In large skillet, brown ground turkey until thoroughly cooked; drain. In same skillet, combine water, margarine or butter, rice mix, seasonings and turkey. Bring to a boil; reduce heat to low.
step 2: Cover; simmer 20 minutes. Stir in soup, mushrooms, celery and bell pepper; return to a simmer. Cover; simmer 5 to 10 minutes or until vegetables are crisp-tender. Let stand 3 minutes. Stir before serving.

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