Turkey with Herb Dumplings Recipe

Ingredients
<br>- 1 medium onion, chopped
<br>- 2 garlic cloves, minced
<br>- 1 tablespoon olive oil
<br>- 4 cups water
<br>- 1 tablespoon HERB-OX® Chicken Flavored Bouillon Granules
<br>- 1 teaspoon dried basil
<br>- 1 teaspoon dried thyme
<br>- 1 teaspoon dried rosemary
<br>- 1/2 teaspoon grated lemon rind
<br>- 1 1/2 cups diced, cooked turkey breast
<br>- 1 (10.75 ounce) can cream of chicken soup, undiluted
<br>- 1 (16 ounce) can refrigerated jumbo biscuits
<br>- 3 tablespoons chopped fresh parsley
<br><p></p>Directions
<br>step 1: Saute onion and garlic in hot oil in a Dutch Oven 5 minutes or until tender. Add 4 cups water and next 8 ingredients. Bring mixture to a boil; boil 2 minutes.  Separate biscuits, and cut each into 6 wedges. Add biscuit wedges to Dutch oven; cover, reduce heat, and simmer 7 minutes or until biscuits are cooked through.  Sprinkle with parsley before serving.
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Ingredients
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- 4 cups water
- 1 tablespoon HERB-OX® Chicken Flavored Bouillon Granules
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon grated lemon rind
- 1 1/2 cups diced, cooked turkey breast
- 1 (10.75 ounce) can cream of chicken soup, undiluted
- 1 (16 ounce) can refrigerated jumbo biscuits
- 3 tablespoons chopped fresh parsley

Directions
step 1: Saute onion and garlic in hot oil in a Dutch Oven 5 minutes or until tender. Add 4 cups water and next 8 ingredients. Bring mixture to a boil; boil 2 minutes. Separate biscuits, and cut each into 6 wedges. Add biscuit wedges to Dutch oven; cover, reduce heat, and simmer 7 minutes or until biscuits are cooked through. Sprinkle with parsley before serving.

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