Turkey with Mushroom Sauce Recipe

Ingredients <br>- 1 (3 pound) boneless turkey breast, halved <br>- 2 tablespoons butter or margarine, melted <br>- 2 tablespoons dried parsley flakes <br>- 1/2 teaspoon dried tarragon <br>- 1/2 teaspoon salt (optional) <br>- 1/8 teaspoon pepper <br>- 1 (4.5 ounce) jar sliced mushrooms, drained <br>- 1/2 cup white wine or chicken broth <br>- 2 tablespoons cornstarch <br>- 1/4 cup cold water <br><p></p>Directions <br>step 1: Place the turkey, skin side up, in a slow cooker. Brush with butter. Sprinkle with parsley, tarragon, salt if desired and pepper. Top with mushrooms. Pour wine or broth over all. <br>step 2: Cover and cook on low for 7-8 hours. <br>step 3: Remove turkey and keep warm. Skim fat from cooking juices. <br>step 4: In a saucepan, combine cornstarch and water until smooth. Gradually add cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the turkey. <br>

Ingredients
- 1 (3 pound) boneless turkey breast, halved
- 2 tablespoons butter or margarine, melted
- 2 tablespoons dried parsley flakes
- 1/2 teaspoon dried tarragon
- 1/2 teaspoon salt (optional)
- 1/8 teaspoon pepper
- 1 (4.5 ounce) jar sliced mushrooms, drained
- 1/2 cup white wine or chicken broth
- 2 tablespoons cornstarch
- 1/4 cup cold water

Directions
step 1: Place the turkey, skin side up, in a slow cooker. Brush with butter. Sprinkle with parsley, tarragon, salt if desired and pepper. Top with mushrooms. Pour wine or broth over all.
step 2: Cover and cook on low for 7-8 hours.
step 3: Remove turkey and keep warm. Skim fat from cooking juices.
step 4: In a saucepan, combine cornstarch and water until smooth. Gradually add cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the turkey.

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