Turnaround Turkey and Rice Recipe

Ingredients
<br>- 2 tablespoons butter
<br>- 2 stalks celery, chopped
<br>- 1 small onion, chopped
<br>- 1 cup cooked turkey, cut in cubes
<br>- 1 1/2 cups water
<br>- 1 (.87 ounce) package McCormick® Turkey Gravy Mix
<br>- 1/4 cup milk
<br>- 2 tablespoons flour
<br>- 1 teaspoon McCormick® Season-All® Seasoned Salt
<br><p></p>Directions
<br>step 1: In a saucepan, melt butter over medium heat. Add celery and onion and cook for 5 minutes or until tender, stirring occasionally. Add cooked turkey.
<br>step 2: Blend water, Gravy Mix, milk, flour and Season-All; pour over turkey mixture. Stir. Bring to a boil. Reduce heat and simmer 5 minutes. Serve over rice.
<br>


Ingredients
- 2 tablespoons butter
- 2 stalks celery, chopped
- 1 small onion, chopped
- 1 cup cooked turkey, cut in cubes
- 1 1/2 cups water
- 1 (.87 ounce) package McCormick® Turkey Gravy Mix
- 1/4 cup milk
- 2 tablespoons flour
- 1 teaspoon McCormick® Season-All® Seasoned Salt

Directions
step 1: In a saucepan, melt butter over medium heat. Add celery and onion and cook for 5 minutes or until tender, stirring occasionally. Add cooked turkey.
step 2: Blend water, Gravy Mix, milk, flour and Season-All; pour over turkey mixture. Stir. Bring to a boil. Reduce heat and simmer 5 minutes. Serve over rice.

Mastodon Share