Mexi Tatoes Recipe

Ingredients <br>- 6 large potatoes, chopped <br>- 1 tablespoon butter <br>- 2 cups diced tomatoes <br>- 1 onion, diced <br>- 1 tablespoon hot chile sauce <br>- 1/4 cup chopped green onion <br>- 1 teaspoon garlic powder <br>- salt and pepper to taste <br>- 1/2 cup shredded Cheddar cheese <br><p></p>Directions <br>step 1: Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash. <br>step 2: Melt butter in a large skillet over medium-high heat. Saute tomatoes, onion, chile sauce, green onion, garlic powder, salt and pepper. Stir in potatoes and cook until heated through. <br>step 3: Spoon potato mixture into a 2 quart casserole dish and sprinkle with cheese. Serve when the cheese has melted. <br>

Ingredients
- 6 large potatoes, chopped
- 1 tablespoon butter
- 2 cups diced tomatoes
- 1 onion, diced
- 1 tablespoon hot chile sauce
- 1/4 cup chopped green onion
- 1 teaspoon garlic powder
- salt and pepper to taste
- 1/2 cup shredded Cheddar cheese

Directions
step 1: Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash.
step 2: Melt butter in a large skillet over medium-high heat. Saute tomatoes, onion, chile sauce, green onion, garlic powder, salt and pepper. Stir in potatoes and cook until heated through.
step 3: Spoon potato mixture into a 2 quart casserole dish and sprinkle with cheese. Serve when the cheese has melted.

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