Tuscan Cream Cheese Spread Recipe

Ingredients <br>- 2 (8 ounce) packages cream cheese, softened <br>- 2 teaspoons chopped garlic <br>- 1 teaspoon salt <br>- 1 (14 ounce) can artichoke hearts, drained and chopped <br>- 1/3 cup chopped black olives <br>- 8 green onions, chopped <br>- 3 ounces sun-dried tomatoes, softened and chopped <br>- 1/4 cup chopped parsley <br>- 1 tablespoon chopped fresh chives <br><p></p>Directions <br>step 1: In a medium bowl, mix cream cheese, garlic and salt; stir and blend in artichoke hearts and olives. <br>step 2: Add green onions, tomatoes, parsley and chives; gently mix together. <br>step 3: Refrigerate for several hours or overnight to blend flavors; serve. <br>

Ingredients
- 2 (8 ounce) packages cream cheese, softened
- 2 teaspoons chopped garlic
- 1 teaspoon salt
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1/3 cup chopped black olives
- 8 green onions, chopped
- 3 ounces sun-dried tomatoes, softened and chopped
- 1/4 cup chopped parsley
- 1 tablespoon chopped fresh chives

Directions
step 1: In a medium bowl, mix cream cheese, garlic and salt; stir and blend in artichoke hearts and olives.
step 2: Add green onions, tomatoes, parsley and chives; gently mix together.
step 3: Refrigerate for several hours or overnight to blend flavors; serve.

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