Tuscan Medley Salad Recipe

Ingredients
<br>- 4 cups Mann's Vegetable Medley
<br>- 1 (15 ounce) can white (cannelloni) beans, rinsed and drained
<br>- 1/4 cup bacon bits, chopped (may substitute cooked bacon) (optional)
<br>- 2 tablespoons Italian parsley, chopped
<br>- 1/2 tsp Mann's Garlicky Vinaigrette
<br>- 3 tablespoons white wine vinegar
<br>- 1 1/2 teaspoons garlic, crushed
<br>- 1 teaspoon salt
<br>- 1/2 teaspoon Dijon mustard
<br>- 1/4 teaspoon black pepper, freshly ground
<br>- 1/8 teaspoon red pepper, crushed
<br>- 1/4 cup olive oil, extra virgin
<br><p></p>Directions
<br>step 1: Bring a large pot of salted water to a boil over high heat. Add Mann's Vegetable Medley. Cook until water returns to a rolling boil, 1-2 minutes. Drain and rinse under cold running water to cool; drain well.
<br>step 2: In a large bowl, combine Mann's Vegetable Medley with beans, bacon, parsley, and vinaigrette, tossing gently to mix. If made in advance, cover and refrigerate up to 24 hours.
<br>step 3: Vinaigrette: In a small bowl, mix vinegar, garlic, salt, mustard, pepper and crushed red pepper until well blended. Whisk in olive oil.
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Ingredients
- 4 cups Mann's Vegetable Medley
- 1 (15 ounce) can white (cannelloni) beans, rinsed and drained
- 1/4 cup bacon bits, chopped (may substitute cooked bacon) (optional)
- 2 tablespoons Italian parsley, chopped
- 1/2 tsp Mann's Garlicky Vinaigrette
- 3 tablespoons white wine vinegar
- 1 1/2 teaspoons garlic, crushed
- 1 teaspoon salt
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon black pepper, freshly ground
- 1/8 teaspoon red pepper, crushed
- 1/4 cup olive oil, extra virgin

Directions
step 1: Bring a large pot of salted water to a boil over high heat. Add Mann's Vegetable Medley. Cook until water returns to a rolling boil, 1-2 minutes. Drain and rinse under cold running water to cool; drain well.
step 2: In a large bowl, combine Mann's Vegetable Medley with beans, bacon, parsley, and vinaigrette, tossing gently to mix. If made in advance, cover and refrigerate up to 24 hours.
step 3: Vinaigrette: In a small bowl, mix vinegar, garlic, salt, mustard, pepper and crushed red pepper until well blended. Whisk in olive oil.

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