Tuxedo Brownie Hug Cookies Recipe

Ingredients
<br>- 60 HERSHEY®'S HUGS® Chocolates
<br>- 1 (23.5 ounce) package original supreme brownie mix with syrup pouch
<br>- 1/4 cup HERSHEY®'S Cocoa Powder
<br>- 1/4 cup water
<br>- 1/4 cup vegetable oil
<br>- 2 eggs
<br><p></p>Directions
<br>step 1: Remove wrappers from HUGS.  Heat oven to 350 degrees F. Grease and flour cookie sheet or line with parchment paper.
<br>step 2: Stir brownie mix, pouch of HERSHEY'S Syrup, cocoa, water, oil and eggs in medium bowl until well blended.  Drop by scant teaspoons onto prepared cookie sheet.
<br>step 3: Bake 8 minutes or until set.  Cool 1 minute.  Press Hug into center of each cookie.  Remove from cookie sheet to wire rack.
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Ingredients
- 60 HERSHEY®'S HUGS® Chocolates
- 1 (23.5 ounce) package original supreme brownie mix with syrup pouch
- 1/4 cup HERSHEY®'S Cocoa Powder
- 1/4 cup water
- 1/4 cup vegetable oil
- 2 eggs

Directions
step 1: Remove wrappers from HUGS. Heat oven to 350 degrees F. Grease and flour cookie sheet or line with parchment paper.
step 2: Stir brownie mix, pouch of HERSHEY'S Syrup, cocoa, water, oil and eggs in medium bowl until well blended. Drop by scant teaspoons onto prepared cookie sheet.
step 3: Bake 8 minutes or until set. Cool 1 minute. Press Hug into center of each cookie. Remove from cookie sheet to wire rack.

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