Twenty-Four Hour Salad Recipe

Ingredients <br>- 6 cups shredded iceberg lettuce <br>- ½ cup chopped celery <br>- ½ cup chopped green bell pepper <br>- ½ cup chopped onions <br>- ½ cup frozen green peas, thawed and drained <br>- 1 ½ cups mayonnaise <br>- 2 tablespoons white sugar <br>- 2 cups shredded Cheddar cheese <br>- 1 (3 ounce) can bacon bits <br><p></p>Directions <br>step 1: In a large transparent bowl, layer lettuce, celery, bell peppers, onions, peas, mayonnaise, sugar and cheese. Sprinkle bacon bits evenly over the top of the salad. <br>step 2: Cover bowl, and refrigerate for 24 hours before serving. <br>

Ingredients
- 6 cups shredded iceberg lettuce
- ½ cup chopped celery
- ½ cup chopped green bell pepper
- ½ cup chopped onions
- ½ cup frozen green peas, thawed and drained
- 1 ½ cups mayonnaise
- 2 tablespoons white sugar
- 2 cups shredded Cheddar cheese
- 1 (3 ounce) can bacon bits

Directions
step 1: In a large transparent bowl, layer lettuce, celery, bell peppers, onions, peas, mayonnaise, sugar and cheese. Sprinkle bacon bits evenly over the top of the salad.
step 2: Cover bowl, and refrigerate for 24 hours before serving.

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