Twenty Minute Buns Recipe

Ingredients
<br>- 2 tablespoons fast-rising yeast
<br>- 1/4 cup white sugar
<br>- 2 cups warm water
<br>- 2 tablespoons vegetable oil
<br>- 6 cups all-purpose flour
<br>- 2 teaspoons salt
<br>- 1 egg white
<br>- 2 tablespoons water
<br><p></p>Directions
<br>step 1: In a large mixing bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
<br>step 2: Add oil, 2 cups of flour and the salt; stir well to combine. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 40 minutes.
<br>step 3: Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
<br>step 4: Turn the dough out onto a lightly floured surface and divide into three equal pieces. Divide each big piece into 6 small ones. Form the pieces into rounds. Place the rounds into the prepared pan. Cover the rolls with a damp cloth  or plastic wrap and let rise until doubled in volume, about 20 minutes.
<br>step 5: Beat together the egg white and water. Gently brush the risen rolls with the egg wash and then bake at 350 degrees F (175 degrees C) for 15 minutes or until the rolls are golden brown.
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Ingredients
- 2 tablespoons fast-rising yeast
- 1/4 cup white sugar
- 2 cups warm water
- 2 tablespoons vegetable oil
- 6 cups all-purpose flour
- 2 teaspoons salt
- 1 egg white
- 2 tablespoons water

Directions
step 1: In a large mixing bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
step 2: Add oil, 2 cups of flour and the salt; stir well to combine. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 40 minutes.
step 3: Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
step 4: Turn the dough out onto a lightly floured surface and divide into three equal pieces. Divide each big piece into 6 small ones. Form the pieces into rounds. Place the rounds into the prepared pan. Cover the rolls with a damp cloth or plastic wrap and let rise until doubled in volume, about 20 minutes.
step 5: Beat together the egg white and water. Gently brush the risen rolls with the egg wash and then bake at 350 degrees F (175 degrees C) for 15 minutes or until the rolls are golden brown.

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