Twenty Minute Lasagna Recipe

Ingredients <br>- 3/4 pound ground beef <br>- 2 packets dry spaghetti sauce mix <br>- 1 (1 ounce) package dry mushroom gravy mix <br>- 2 (6 ounce) cans tomato paste <br>- 4 cups water <br>- 2 tablespoons vegetable oil <br>- 1 (16 ounce) package lasagna noodles <br>- 1 (16 ounce) package mozzarella cheese, shredded <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). <br>step 2: Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. <br>step 3: In a medium saucepan over medium-high heat, combine spaghetti sauce mix, mushroom gravy mix, tomato paste, water and oil. Bring to a boil and stir in ground beef. Reduce heat and simmer for 20 minutes. <br>step 4: In a 9x13 inch baking dish layer the noodles, sauce and cheese; repeat layers, ending with cheese. <br>step 5: Bake in preheated oven for 20 minutes. <br>

Ingredients
- 3/4 pound ground beef
- 2 packets dry spaghetti sauce mix
- 1 (1 ounce) package dry mushroom gravy mix
- 2 (6 ounce) cans tomato paste
- 4 cups water
- 2 tablespoons vegetable oil
- 1 (16 ounce) package lasagna noodles
- 1 (16 ounce) package mozzarella cheese, shredded

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
step 3: In a medium saucepan over medium-high heat, combine spaghetti sauce mix, mushroom gravy mix, tomato paste, water and oil. Bring to a boil and stir in ground beef. Reduce heat and simmer for 20 minutes.
step 4: In a 9x13 inch baking dish layer the noodles, sauce and cheese; repeat layers, ending with cheese.
step 5: Bake in preheated oven for 20 minutes.

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