Twice Baked Sweet Potatoes Recipe

Ingredients <br>- 6 sweet potatoes <br>- 2 tablespoons salad oil <br>- 1 (8 ounce) package cream cheese, softened <br>- 1/3 cup brown sugar <br>- 2 tablespoons margarine <br>- 1 tablespoon vanilla extract <br>- 3/4 teaspoon salt <br>- 1/2 teaspoon pepper <br>- 1/3 cup chopped walnuts <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). <br>step 2: Rub sweet potato skins with salad oil. Wrap potatoes in aluminum foil and bake in preheated oven for 1 hour, or until soft. <br>step 3: Meanwhile, in a large bowl combine cream cheese, brown sugar, margarine, vanilla, salt and pepper. <br>step 4: Cut potatoes in half and scoop flesh into the bowl with the other ingredients. Mix well and fold in walnuts. Spoon mixture into potato skins. <br>step 5: Bake for 5 minutes, or until heated through. <br>

Ingredients
- 6 sweet potatoes
- 2 tablespoons salad oil
- 1 (8 ounce) package cream cheese, softened
- 1/3 cup brown sugar
- 2 tablespoons margarine
- 1 tablespoon vanilla extract
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 1/3 cup chopped walnuts

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Rub sweet potato skins with salad oil. Wrap potatoes in aluminum foil and bake in preheated oven for 1 hour, or until soft.
step 3: Meanwhile, in a large bowl combine cream cheese, brown sugar, margarine, vanilla, salt and pepper.
step 4: Cut potatoes in half and scoop flesh into the bowl with the other ingredients. Mix well and fold in walnuts. Spoon mixture into potato skins.
step 5: Bake for 5 minutes, or until heated through.

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