Two Ingredient Pumpkin Cake Recipe

Ingredients
<br>- 1 (18.25 ounce) package spice cake mix
<br>- 1 (15 ounce) can pumpkin
<br><p></p>Directions
<br>step 1: Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9x13 inch baking pan.
<br>step 2: In a large bowl, mix together the spice cake mix and canned pumpkin until well blended. Spread evenly into the prepared pan.
<br>step 3: Bake for 25 to 30 minutes in the preheated oven, or until a knife inserted into the center comes out clean. Cool and serve, or store in the refrigerator. This tastes even better the next day.
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Ingredients
- 1 (18.25 ounce) package spice cake mix
- 1 (15 ounce) can pumpkin

Directions
step 1: Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9x13 inch baking pan.
step 2: In a large bowl, mix together the spice cake mix and canned pumpkin until well blended. Spread evenly into the prepared pan.
step 3: Bake for 25 to 30 minutes in the preheated oven, or until a knife inserted into the center comes out clean. Cool and serve, or store in the refrigerator. This tastes even better the next day.

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