Two Tone Brownies Recipe

Ingredients
<br>- ¼ cup butter
<br>- 3 (1 ounce) squares bittersweet chocolate
<br>- ½ cup white sugar
<br>- 1 teaspoon vanilla extract
<br>- 1  egg, beaten
<br>- ½ cup all-purpose flour
<br>- ¼ cup butter
<br>- ½ cup white chocolate chips
<br>- ½ cup white sugar
<br>- 1 teaspoon vanilla extract
<br>- 1  egg, beaten
<br>- ½ cup all-purpose flour
<br><p></p>Directions
<br>step 1: Preheat the oven to 350 degrees F (175 degrees C).  Lightly brush an 8 inch square tin with melted butter or oil.  Line the base with baking paper, extending over two sides.
<br>step 2: Stir 1/4 cup butter or margarine and dark chocolate in the top of a double boiler until just melted. Using a wooden spoon, beat 1/2 cup sugar, vanilla extract, and 1 egg in a medium bowl until combined.  Stir in the melted chocolate mixture.  Add 1/2 cup flour, stirring until just combined; don't over beat.
<br>step 3: Stir 1/4 cup butter or margarine and white chocolate in the top of a double boiler until just melted. Using a wooden spoon, beat 1 /2 cup sugar, vanilla extract and 1 egg in a second bowl until combined.  Stir in the white chocolate mixture.  Add 1/2 cup flour, stirring until just combined; don't over beat.
<br>step 4: Drop large spoonfuls of the mixtures alternately and evenly, next to one another, in a single layer, in the tin. Gently smooth the surface, without combining the mixtures.
<br>step 5: Bake for 35 minutes, or until firm.   Allow to cool in the tin before cutting into small squares.
<br>


Ingredients
- ¼ cup butter
- 3 (1 ounce) squares bittersweet chocolate
- ½ cup white sugar
- 1 teaspoon vanilla extract
- 1 egg, beaten
- ½ cup all-purpose flour
- ¼ cup butter
- ½ cup white chocolate chips
- ½ cup white sugar
- 1 teaspoon vanilla extract
- 1 egg, beaten
- ½ cup all-purpose flour

Directions
step 1: Preheat the oven to 350 degrees F (175 degrees C). Lightly brush an 8 inch square tin with melted butter or oil. Line the base with baking paper, extending over two sides.
step 2: Stir 1/4 cup butter or margarine and dark chocolate in the top of a double boiler until just melted. Using a wooden spoon, beat 1/2 cup sugar, vanilla extract, and 1 egg in a medium bowl until combined. Stir in the melted chocolate mixture. Add 1/2 cup flour, stirring until just combined; don't over beat.
step 3: Stir 1/4 cup butter or margarine and white chocolate in the top of a double boiler until just melted. Using a wooden spoon, beat 1 /2 cup sugar, vanilla extract and 1 egg in a second bowl until combined. Stir in the white chocolate mixture. Add 1/2 cup flour, stirring until just combined; don't over beat.
step 4: Drop large spoonfuls of the mixtures alternately and evenly, next to one another, in a single layer, in the tin. Gently smooth the surface, without combining the mixtures.
step 5: Bake for 35 minutes, or until firm. Allow to cool in the tin before cutting into small squares.

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