Two by Four Stew Recipe

Ingredients
<br>- 2 pounds ground beef
<br>- 2 (14.5 ounce) cans diced tomatoes
<br>- 2 (15 ounce) cans ranch-style beans
<br>- 2 (19 ounce) cans minestrone soup
<br><p></p>Directions
<br>step 1: Place beef in a large saucepan over medium-high heat. Cook, stirring occasionally until evenly brown and crumbled. Drain excess grease. Reduce heat to medium, and stir in the diced tomatoes, ranch-style beans and minestrone soup. Stir occasionally until heated through.
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Ingredients
- 2 pounds ground beef
- 2 (14.5 ounce) cans diced tomatoes
- 2 (15 ounce) cans ranch-style beans
- 2 (19 ounce) cans minestrone soup

Directions
step 1: Place beef in a large saucepan over medium-high heat. Cook, stirring occasionally until evenly brown and crumbled. Drain excess grease. Reduce heat to medium, and stir in the diced tomatoes, ranch-style beans and minestrone soup. Stir occasionally until heated through.

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