USMC SOS Recipe

Ingredients
<br>- 1 pound ground beef
<br>- 1 1/2 tablespoons butter
<br>- 3 tablespoons all-purpose flour
<br>- 1 cup beef broth
<br>- 1/2 cup evaporated milk
<br>- salt and pepper to taste
<br><p></p>Directions
<br>step 1: Brown the ground beef in a medium skillet over medium-high heat, until meat is no longer pink. Drain excess fat and set aside.
<br>step 2: Melt the butter or margarine in a medium saucepan over medium heat. Slowly add the flour, stirring constantly, to form a brown roux.
<br>step 3: Pour in beef broth and milk, mixing well. Add ground beef, then season with salt and pepper to taste.
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Ingredients
- 1 pound ground beef
- 1 1/2 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 cup beef broth
- 1/2 cup evaporated milk
- salt and pepper to taste

Directions
step 1: Brown the ground beef in a medium skillet over medium-high heat, until meat is no longer pink. Drain excess fat and set aside.
step 2: Melt the butter or margarine in a medium saucepan over medium heat. Slowly add the flour, stirring constantly, to form a brown roux.
step 3: Pour in beef broth and milk, mixing well. Add ground beef, then season with salt and pepper to taste.

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