Uglies Recipe

Ingredients
<br>- 1 pound ground beef chuck
<br>- 1/2 cup chopped onion
<br>- 1/2 teaspoon garlic powder
<br>- 1 1/2 cups barbeque sauce
<br>- 1 (10 ounce) package refrigerated biscuit dough
<br>- 2 cups shredded Cheddar cheese
<br><p></p>Directions
<br>step 1: Preheat oven to 400 degrees F (200 degrees C). Lightly grease 8 muffin cups.
<br>step 2: In a large skillet or frying pan, cook ground chuck with onion and garlic powder until evenly brown; drain off the grease. Stir in the barbeque sauce and simmer for another 3 minutes.
<br>step 3: Roll out each biscuit on a floured surface so that each biscuit is 6 inches across. Put the biscuit in the muffin tin and fold up sides to  create a cup shape. Fill each biscuit fill almost to the top with the meat mixture; top with cheddar cheese.
<br>step 4: Bake in preheated oven until biscuits are baked, cheese is melted and tops are golden brown, about 15 minutes.
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Ingredients
- 1 pound ground beef chuck
- 1/2 cup chopped onion
- 1/2 teaspoon garlic powder
- 1 1/2 cups barbeque sauce
- 1 (10 ounce) package refrigerated biscuit dough
- 2 cups shredded Cheddar cheese

Directions
step 1: Preheat oven to 400 degrees F (200 degrees C). Lightly grease 8 muffin cups.
step 2: In a large skillet or frying pan, cook ground chuck with onion and garlic powder until evenly brown; drain off the grease. Stir in the barbeque sauce and simmer for another 3 minutes.
step 3: Roll out each biscuit on a floured surface so that each biscuit is 6 inches across. Put the biscuit in the muffin tin and fold up sides to create a cup shape. Fill each biscuit fill almost to the top with the meat mixture; top with cheddar cheese.
step 4: Bake in preheated oven until biscuits are baked, cheese is melted and tops are golden brown, about 15 minutes.

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