Ukrainian Cabbage Rolls Recipe

Ingredients
<br>- 1 medium head cabbage
<br>- 1 1/2 cups uncooked white rice
<br>- 2 tablespoons butter
<br>- 1 onion, chopped
<br>- salt and pepper to taste
<br>- 1 (46 fluid ounce) can tomato juice
<br><p></p>Directions
<br>step 1: Preheat oven to 325 degrees F (165 degrees C).  Grease a 2 quart casserole dish.
<br>step 2: Steam the whole head of cabbage until it is al dente.  Meanwhile, in a saucepan bring 3 cups of water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
<br>step 3: Melt butter in a small skillet over medium heat.  Saute onion until translucent; stir into cooked rice.  Season with salt and pepper to taste.
<br>step 4: Cut the leaves off of the cabbage and cut the larger leaves in half.  Spoon 1 tablespoon of rice into a leaf and roll tightly.  Place rolls in prepared casserole dish, stacking in layers.  Pour tomato juice over the rolls, using enough just to cover.
<br>step 5: Cover and bake in preheated oven for 2 hours.
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Ingredients
- 1 medium head cabbage
- 1 1/2 cups uncooked white rice
- 2 tablespoons butter
- 1 onion, chopped
- salt and pepper to taste
- 1 (46 fluid ounce) can tomato juice

Directions
step 1: Preheat oven to 325 degrees F (165 degrees C). Grease a 2 quart casserole dish.
step 2: Steam the whole head of cabbage until it is al dente. Meanwhile, in a saucepan bring 3 cups of water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
step 3: Melt butter in a small skillet over medium heat. Saute onion until translucent; stir into cooked rice. Season with salt and pepper to taste.
step 4: Cut the leaves off of the cabbage and cut the larger leaves in half. Spoon 1 tablespoon of rice into a leaf and roll tightly. Place rolls in prepared casserole dish, stacking in layers. Pour tomato juice over the rolls, using enough just to cover.
step 5: Cover and bake in preheated oven for 2 hours.

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