Ukrainian Filled Halushky Dumplings Recipe

Ingredients
<br>- 2 cups shredded potatoes, drained and pressed
<br>- 1 cup cold mashed potatoes
<br>- 1 egg, beaten
<br>- 1 teaspoon grated onion
<br>- salt and ground black pepper to taste
<br>- 3/4 cup all-purpose flour
<br>- 2 teaspoons baking powder
<br>- 2 cups dry cottage cheese
<br>- 1 egg, beaten
<br>- 1 pinch salt
<br><p></p>Directions
<br>step 1: Fill a large pot with lightly salted water and bring to a boil.
<br>step 2: In a medium bowl, stir together the shredded potatoes, mashed potatoes, egg and onion until well blended. Season with salt and pepper to taste. Combine the flour and baking powder; stir into the potato mixture. The mixture should be thick enough to form into balls.
<br>step 3: Process the cottage cheese in a food processor or blender, or run through a sieve. Stir in the egg and salt. Flatten the balls of dough and place a teaspoon of filling into the center. Pinch the dough around the filling to seal it in.
<br>step 4: Drop the halushky into rapidly boiling salted water, stir gently once, and cook from 5 to 8 minutes. Remove them to a colander and drain. Place in a serving dish, sprinkle generously with browned butter, and toss lightly. Serve with sour cream.
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Ingredients
- 2 cups shredded potatoes, drained and pressed
- 1 cup cold mashed potatoes
- 1 egg, beaten
- 1 teaspoon grated onion
- salt and ground black pepper to taste
- 3/4 cup all-purpose flour
- 2 teaspoons baking powder
- 2 cups dry cottage cheese
- 1 egg, beaten
- 1 pinch salt

Directions
step 1: Fill a large pot with lightly salted water and bring to a boil.
step 2: In a medium bowl, stir together the shredded potatoes, mashed potatoes, egg and onion until well blended. Season with salt and pepper to taste. Combine the flour and baking powder; stir into the potato mixture. The mixture should be thick enough to form into balls.
step 3: Process the cottage cheese in a food processor or blender, or run through a sieve. Stir in the egg and salt. Flatten the balls of dough and place a teaspoon of filling into the center. Pinch the dough around the filling to seal it in.
step 4: Drop the halushky into rapidly boiling salted water, stir gently once, and cook from 5 to 8 minutes. Remove them to a colander and drain. Place in a serving dish, sprinkle generously with browned butter, and toss lightly. Serve with sour cream.

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