Ultimate Potato Soup Recipe

Ingredients
<br>- 6 cups diced potatoes
<br>- 3 stalks celery, diced
<br>- 1 cup chopped onion
<br>- 3 (14.5 ounce) cans chicken broth, divided
<br>- 4 cups half-and-half cream
<br>- 6 tablespoons butter, melted
<br>- 6 tablespoons all-purpose flour
<br>- 4 cubes chicken bouillon
<br>- 1/2 teaspoon ground black pepper
<br><p></p>Directions
<br>step 1: In a large pot, bring potatoes, celery and onion to a boil in 2 cups of broth.  Cook until potatoes are tender, 15 minutes.  Drain and reserve liquid.
<br>step 2: Combine reserved broth and half-and-half in pot.  In a bowl, combine melted butter and flour.  Stir into half-and-half  mixture over medium heat.  Stir until thickened.  Stir in reserved vegetables, remaining broth, bouillon and pepper.  Heat through and serve.
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Ingredients
- 6 cups diced potatoes
- 3 stalks celery, diced
- 1 cup chopped onion
- 3 (14.5 ounce) cans chicken broth, divided
- 4 cups half-and-half cream
- 6 tablespoons butter, melted
- 6 tablespoons all-purpose flour
- 4 cubes chicken bouillon
- 1/2 teaspoon ground black pepper

Directions
step 1: In a large pot, bring potatoes, celery and onion to a boil in 2 cups of broth. Cook until potatoes are tender, 15 minutes. Drain and reserve liquid.
step 2: Combine reserved broth and half-and-half in pot. In a bowl, combine melted butter and flour. Stir into half-and-half mixture over medium heat. Stir until thickened. Stir in reserved vegetables, remaining broth, bouillon and pepper. Heat through and serve.

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