Unbelievable Pineapple Cake Recipe
- 2 cups all-purpose flour
- 1 ½ cups white sugar
- 2 eggs
- 2 teaspoons baking soda
- 1 (20 ounce) can crushed pineapple, with juice
- 8 ounces flaked coconut
- 1 cup chopped walnuts
- ¼ cup butter
- 1 (8 ounce) package cream cheese
- 3 cups confectioners' sugar
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
step 2: In a medium bowl, stir together the flour, sugar and baking soda. Add eggs and mix until well blended. Fold in the pineapple, coconut and walnuts. Pour into the prepared pan.
step 3: Bake for 30 to 35 minutes in the preheated oven. In a medium bowl, beat together the butter and cream cheese. Mix in the confectioners' sugar until smooth. Spread frosting over cooled cake.