Unbelievably Yummy Chicken Casserole Recipe

Ingredients <br>- 1 (8 ounce) package egg noodles <br>- 3 skinless, boneless chicken breast halves - cut into strips <br>- 1 (10 ounce) package frozen green peas, thawed <br>- 1 (10.75 ounce) can condensed cream of mushroom soup <br>- 1 cup frozen whipped topping, thawed <br>- 1 ½ cups cubed processed American cheese <br>- ¼ cup milk <br>- 1 teaspoon dried parsley <br>- salt and pepper to taste <br>- ¼ cup grated Parmesan cheese <br><p></p>Directions <br>step 1: Bring a large pot of lightly salted water to a boil. Add noodles and cook for 7 to 8 minutes or until almost al dente (until ALMOST cooked); drain. <br>step 2: Preheat oven to 350 degrees F (175 degrees C). <br>step 3: Add the chicken, peas, soup, whipped topping, American cheese, milk, parsley, salt and pepper. Mix together and transfer mixture to a 9x13 inch baking dish. Sprinkle with Parmesan cheese and cover with aluminum foil. <br>step 4: Bake in preheated oven for 45 minutes, then remove cover and bake for another 10 minutes. Let cool for 4 to 5 minutes, allowing cheese to thicken slightly. <br>

Ingredients
- 1 (8 ounce) package egg noodles
- 3 skinless, boneless chicken breast halves - cut into strips
- 1 (10 ounce) package frozen green peas, thawed
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup frozen whipped topping, thawed
- 1 ½ cups cubed processed American cheese
- ¼ cup milk
- 1 teaspoon dried parsley
- salt and pepper to taste
- ¼ cup grated Parmesan cheese

Directions
step 1: Bring a large pot of lightly salted water to a boil. Add noodles and cook for 7 to 8 minutes or until almost al dente (until ALMOST cooked); drain.
step 2: Preheat oven to 350 degrees F (175 degrees C).
step 3: Add the chicken, peas, soup, whipped topping, American cheese, milk, parsley, salt and pepper. Mix together and transfer mixture to a 9x13 inch baking dish. Sprinkle with Parmesan cheese and cover with aluminum foil.
step 4: Bake in preheated oven for 45 minutes, then remove cover and bake for another 10 minutes. Let cool for 4 to 5 minutes, allowing cheese to thicken slightly.

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