Under the Sea Salad Recipe

Ingredients <br>- 1 (3 ounce) package lime flavored Jell-O® mix <br>- 1/4 teaspoon salt <br>- 1 (15 ounce) can pear halves <br>- 2 (3 ounce) packages cream cheese <br>- 1 cup boiling water <br>- 1 tablespoon lemon juice <br>- 1/8 teaspoon grated fresh ginger root <br><p></p>Directions <br>step 1: Dissolve gelatin and salt in boiling water. <br>step 2: Drain pears and reserve 3/4 cup liquid. Dice pears and set aside. <br>step 3: Add pear syrup and lemon juice to gelatin. Place 1-1/4 cups gelatin mixture in a 1 quart mold. Chill until firm but not completely set. <br>step 4: Soften cream cheese and add to remaining gelatin and ginger. Blend until smooth. Fold in pears, spoon into mold and chill until firm. Unmold on crisp lettuce. <br>

Ingredients
- 1 (3 ounce) package lime flavored Jell-O® mix
- 1/4 teaspoon salt
- 1 (15 ounce) can pear halves
- 2 (3 ounce) packages cream cheese
- 1 cup boiling water
- 1 tablespoon lemon juice
- 1/8 teaspoon grated fresh ginger root

Directions
step 1: Dissolve gelatin and salt in boiling water.
step 2: Drain pears and reserve 3/4 cup liquid. Dice pears and set aside.
step 3: Add pear syrup and lemon juice to gelatin. Place 1-1/4 cups gelatin mixture in a 1 quart mold. Chill until firm but not completely set.
step 4: Soften cream cheese and add to remaining gelatin and ginger. Blend until smooth. Fold in pears, spoon into mold and chill until firm. Unmold on crisp lettuce.

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