Undercover Broccolini Recipe

Ingredients
<br>- 1/2 cup sour cream
<br>- 1 tablespoon honey mustard
<br>- 8 ounces Mann's Broccolini®, blanched
<br>- 3 ounces prosciutto or ham, thinly sliced
<br><p></p>Directions
<br>step 1: For dipping sauce: In a small bowl, mix sour cream and honey mustard until well blended. Place in a small bowl and set aside.
<br>step 2: Blanch Broccolini, pat dry with paper towels. Trim off ends of Broccolini stalks. Cut proscuitto or ham slices lengthwise into 1-inch strips. Tightly wrap 1 or 2 strips diagonally around each Broccolini stalk, leaving about 1-inch of stalk showing at the bottom. Arrange on a platter; adding dipping sauce. (This can be covered with plastic wrap and refrigerated up to 24 hours.) Serve chilled or at room temperature.
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Ingredients
- 1/2 cup sour cream
- 1 tablespoon honey mustard
- 8 ounces Mann's Broccolini®, blanched
- 3 ounces prosciutto or ham, thinly sliced

Directions
step 1: For dipping sauce: In a small bowl, mix sour cream and honey mustard until well blended. Place in a small bowl and set aside.
step 2: Blanch Broccolini, pat dry with paper towels. Trim off ends of Broccolini stalks. Cut proscuitto or ham slices lengthwise into 1-inch strips. Tightly wrap 1 or 2 strips diagonally around each Broccolini stalk, leaving about 1-inch of stalk showing at the bottom. Arrange on a platter; adding dipping sauce. (This can be covered with plastic wrap and refrigerated up to 24 hours.) Serve chilled or at room temperature.

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