Unstuffed Cabbage Recipe

Ingredients
<br>- 5 cups shredded cabbage
<br>- 1 (12 ounce) package vegetarian burger crumbles
<br>- 2 (14.5 ounce) cans Italian-style stewed tomatoes
<br>- 1/2 tablespoon lemon juice
<br>- 1 tablespoon brown sugar
<br>- 1/2 cup chopped fresh dill
<br>- 1/2 teaspoon ground allspice
<br>- freshly ground black pepper to taste
<br><p></p>Directions
<br>step 1: Heat a large skillet over a medium heat. Stir in cabbage and let it cook 4 minutes; or until wilted and lightly browned.
<br>step 2: Stir vegetarian burger crumbles, tomatoes, lemon juice, brown sugar, dill, allspice, and pepper into the mixture. Bring the mixture to a boil, cover and reduce the heat to low. Let the mixture simmer 5 minutes before serving.
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Ingredients
- 5 cups shredded cabbage
- 1 (12 ounce) package vegetarian burger crumbles
- 2 (14.5 ounce) cans Italian-style stewed tomatoes
- 1/2 tablespoon lemon juice
- 1 tablespoon brown sugar
- 1/2 cup chopped fresh dill
- 1/2 teaspoon ground allspice
- freshly ground black pepper to taste

Directions
step 1: Heat a large skillet over a medium heat. Stir in cabbage and let it cook 4 minutes; or until wilted and lightly browned.
step 2: Stir vegetarian burger crumbles, tomatoes, lemon juice, brown sugar, dill, allspice, and pepper into the mixture. Bring the mixture to a boil, cover and reduce the heat to low. Let the mixture simmer 5 minutes before serving.

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