Unyeasted Bread Recipe

Ingredients
<br>- 3 1/4 cups whole wheat flour
<br>- 1 1/4 cups bread flour
<br>- 3 teaspoons salt
<br>- 2 1/2 teaspoons baking powder
<br>- 1/4 cup vegetable oil
<br>- 2 cups water
<br>- 3 tablespoons honey
<br>- 2 tablespoons vegetable oil
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
<br>step 2: In a large mixing bowl, sift whole wheat flour, bread flour, salt and baking powder. Sift three more times. Mix in 1/4 cup oil. In a separate bowl, dissolve honey in water. Stir into flour mixture. Mix just until a sticky dough pulls together.
<br>step 3: Turn dough out onto a well floured surface and divide into four pieces. Form pieces into desired shape. Place loaves on lightly greased baking sheet.
<br>step 4: Bake in preheated oven for 18 minutes. Remove from oven, brush with remaining 2 tablespoons oil and bake for 10 to 15 minutes longer, until bottom of loaf sounds hollow when tapped.
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Ingredients
- 3 1/4 cups whole wheat flour
- 1 1/4 cups bread flour
- 3 teaspoons salt
- 2 1/2 teaspoons baking powder
- 1/4 cup vegetable oil
- 2 cups water
- 3 tablespoons honey
- 2 tablespoons vegetable oil

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
step 2: In a large mixing bowl, sift whole wheat flour, bread flour, salt and baking powder. Sift three more times. Mix in 1/4 cup oil. In a separate bowl, dissolve honey in water. Stir into flour mixture. Mix just until a sticky dough pulls together.
step 3: Turn dough out onto a well floured surface and divide into four pieces. Form pieces into desired shape. Place loaves on lightly greased baking sheet.
step 4: Bake in preheated oven for 18 minutes. Remove from oven, brush with remaining 2 tablespoons oil and bake for 10 to 15 minutes longer, until bottom of loaf sounds hollow when tapped.

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