Upside Down Supper Recipe

Ingredients <br>- 1 ½ cups cooked and cubed ham <br>- 1 cup cooked lima beans, drained <br>- 1 (8 ounce) can cream-style corn <br>- 1 cup shredded Cheddar cheese <br>- 2 tablespoons minced onion <br>- 1 teaspoon Worcestershire sauce <br>- ⅔ cup buttermilk baking mix <br>- ⅓ cup cornmeal <br>- 1 egg <br>- ¼ cup milk <br><p></p>Directions <br>step 1: Preheat oven to 400 degrees F (200 degrees C). <br>step 2: In a 1 1/2 quart casserole dish, combine the ham, beans, corn, cheese, onion and Worcestershire sauce. Mix well and cover. <br>step 3: Bake, covered, at 400 degrees F (200 degrees C) for 15 minutes. <br>step 4: Meanwhile, in a separate medium bowl, combine the buttermilk baking mix, cornmeal, egg and milk. Mix together well and pour over the ham mixture in the casserole dish. <br>step 5: Return to oven and bake, uncovered, for 20 more minutes. <br>

Ingredients
- 1 ½ cups cooked and cubed ham
- 1 cup cooked lima beans, drained
- 1 (8 ounce) can cream-style corn
- 1 cup shredded Cheddar cheese
- 2 tablespoons minced onion
- 1 teaspoon Worcestershire sauce
- ⅔ cup buttermilk baking mix
- ⅓ cup cornmeal
- 1 egg
- ¼ cup milk

Directions
step 1: Preheat oven to 400 degrees F (200 degrees C).
step 2: In a 1 1/2 quart casserole dish, combine the ham, beans, corn, cheese, onion and Worcestershire sauce. Mix well and cover.
step 3: Bake, covered, at 400 degrees F (200 degrees C) for 15 minutes.
step 4: Meanwhile, in a separate medium bowl, combine the buttermilk baking mix, cornmeal, egg and milk. Mix together well and pour over the ham mixture in the casserole dish.
step 5: Return to oven and bake, uncovered, for 20 more minutes.

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