Val and Jess's Vegan Avocado Dip Recipe

Ingredients
<br>- 2 avocados - peeled, pitted and diced
<br>- 1 (19 ounce) can black beans, drained and rinsed
<br>- 1 (11 ounce) can whole kernel corn, drained
<br>- 1 medium onion, minced
<br>- 3/4 cup salsa
<br>- 1 tablespoon chopped fresh cilantro
<br>- 1 tablespoon lemon juice
<br>- 2 tablespoons chili powder
<br>- salt and pepper to taste
<br><p></p>Directions
<br>step 1: In a bowl, mix the avocados, black beans, corn, onion, salsa, cilantro, and lemon juice. Season with chili powder, salt, and pepper.
<br>


Ingredients
- 2 avocados - peeled, pitted and diced
- 1 (19 ounce) can black beans, drained and rinsed
- 1 (11 ounce) can whole kernel corn, drained
- 1 medium onion, minced
- 3/4 cup salsa
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon lemon juice
- 2 tablespoons chili powder
- salt and pepper to taste

Directions
step 1: In a bowl, mix the avocados, black beans, corn, onion, salsa, cilantro, and lemon juice. Season with chili powder, salt, and pepper.

Mastodon Share