Valentine's Pie Recipe

Ingredients
<br>- 1 (8 ounce) package cream cheese
<br>- 1 cup confectioners' sugar
<br>- 1 teaspoon vanilla extract
<br>- 1 (8 ounce) container frozen whipped topping, thawed
<br>- 1 (9 inch) prepared graham cracker crust
<br>- 1 (16 ounce) can cherry pie filling
<br><p></p>Directions
<br>step 1: In an electric mixer, beat the cream cheese and the powdered sugar until combined. Add vanilla and beat 2 minutes. Gently fold in whipped topping.
<br>step 2: Transfer mixture into the pie crust. Top the filling with the cherries. Refrigerate for at least one hour before serving.
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Ingredients
- 1 (8 ounce) package cream cheese
- 1 cup confectioners' sugar
- 1 teaspoon vanilla extract
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (9 inch) prepared graham cracker crust
- 1 (16 ounce) can cherry pie filling

Directions
step 1: In an electric mixer, beat the cream cheese and the powdered sugar until combined. Add vanilla and beat 2 minutes. Gently fold in whipped topping.
step 2: Transfer mixture into the pie crust. Top the filling with the cherries. Refrigerate for at least one hour before serving.

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