Vanilla Bavarian Cream Pie Recipe

Ingredients
<br>- 1 ½ (.25 ounce) packages unflavored gelatin
<br>- 8 tablespoons cold water
<br>- 9 tablespoons white sugar
<br>- 2 ¼ tablespoons cornstarch
<br>- 2  eggs
<br>- 1 ½ cups milk
<br>- ¾ cup vanilla ice cream
<br>- 1 teaspoon vanilla extract
<br>- 2 cups heavy whipping cream
<br>- 1 (9 inch) pie crust, baked
<br><p></p>Directions
<br>step 1: Soften gelatin in cold water.  Scald the milk.
<br>step 2: In a mixing bowl, mix together sugar and cornstarch.  Add eggs and mix thoroughly.  Add milk and softened gelatin, stirring constantly.
<br>step 3: Cook custard in double boiler over hot water until it thickens and coats spoon.  Remove from heat.  Add ice cream while custard is hot.  Cool thoroughly.
<br>step 4: Add vanilla.  Whip the cream, and fold 1 1/2 cups into cooled custard.  Pour filling into pie shell, and refrigerate until set.  Garnish with remaining whipped cream.
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Ingredients
- 1 ½ (.25 ounce) packages unflavored gelatin
- 8 tablespoons cold water
- 9 tablespoons white sugar
- 2 ¼ tablespoons cornstarch
- 2 eggs
- 1 ½ cups milk
- ¾ cup vanilla ice cream
- 1 teaspoon vanilla extract
- 2 cups heavy whipping cream
- 1 (9 inch) pie crust, baked

Directions
step 1: Soften gelatin in cold water. Scald the milk.
step 2: In a mixing bowl, mix together sugar and cornstarch. Add eggs and mix thoroughly. Add milk and softened gelatin, stirring constantly.
step 3: Cook custard in double boiler over hot water until it thickens and coats spoon. Remove from heat. Add ice cream while custard is hot. Cool thoroughly.
step 4: Add vanilla. Whip the cream, and fold 1 1/2 cups into cooled custard. Pour filling into pie shell, and refrigerate until set. Garnish with remaining whipped cream.

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