Vanilla Bavarian Cream Pie Recipe

Ingredients <br>- 1 ½ (.25 ounce) packages unflavored gelatin <br>- 8 tablespoons cold water <br>- 9 tablespoons white sugar <br>- 2 ¼ tablespoons cornstarch <br>- 2 eggs <br>- 1 ½ cups milk <br>- ¾ cup vanilla ice cream <br>- 1 teaspoon vanilla extract <br>- 2 cups heavy whipping cream <br>- 1 (9 inch) pie crust, baked <br><p></p>Directions <br>step 1: Soften gelatin in cold water. Scald the milk. <br>step 2: In a mixing bowl, mix together sugar and cornstarch. Add eggs and mix thoroughly. Add milk and softened gelatin, stirring constantly. <br>step 3: Cook custard in double boiler over hot water until it thickens and coats spoon. Remove from heat. Add ice cream while custard is hot. Cool thoroughly. <br>step 4: Add vanilla. Whip the cream, and fold 1 1/2 cups into cooled custard. Pour filling into pie shell, and refrigerate until set. Garnish with remaining whipped cream. <br>

Ingredients
- 1 ½ (.25 ounce) packages unflavored gelatin
- 8 tablespoons cold water
- 9 tablespoons white sugar
- 2 ¼ tablespoons cornstarch
- 2 eggs
- 1 ½ cups milk
- ¾ cup vanilla ice cream
- 1 teaspoon vanilla extract
- 2 cups heavy whipping cream
- 1 (9 inch) pie crust, baked

Directions
step 1: Soften gelatin in cold water. Scald the milk.
step 2: In a mixing bowl, mix together sugar and cornstarch. Add eggs and mix thoroughly. Add milk and softened gelatin, stirring constantly.
step 3: Cook custard in double boiler over hot water until it thickens and coats spoon. Remove from heat. Add ice cream while custard is hot. Cool thoroughly.
step 4: Add vanilla. Whip the cream, and fold 1 1/2 cups into cooled custard. Pour filling into pie shell, and refrigerate until set. Garnish with remaining whipped cream.

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