Vanilla Ice Cream I Recipe

Ingredients
<br>- 1 cup white sugar
<br>- 1 cup milk
<br>- 2 eggs
<br>- 2 cups heavy cream
<br>- 1 1/2 teaspoons vanilla extract
<br>- 1 tablespoon fresh lemon juice
<br><p></p>Directions
<br>step 1: In medium saucepan over low heat, stir together sugar, milk and eggs. Cook, stirring continuously, until mixture thickens enough to coat the back of a metal spoon, 10 to 20 minutes. Remove from heat and let cool.
<br>step 2: In a medium bowl, whip cream with electric mixer until soft peaks form. Beat in vanilla and lemon juice, and whip until medium-stiff peaks form. Fold whipped cream into cooled custard. Chill in refrigerator 8 hours or overnight.
<br>step 3: Stir chilled mixture to recombine, and freeze in ice cream maker according to manufacturer's instructions.
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Ingredients
- 1 cup white sugar
- 1 cup milk
- 2 eggs
- 2 cups heavy cream
- 1 1/2 teaspoons vanilla extract
- 1 tablespoon fresh lemon juice

Directions
step 1: In medium saucepan over low heat, stir together sugar, milk and eggs. Cook, stirring continuously, until mixture thickens enough to coat the back of a metal spoon, 10 to 20 minutes. Remove from heat and let cool.
step 2: In a medium bowl, whip cream with electric mixer until soft peaks form. Beat in vanilla and lemon juice, and whip until medium-stiff peaks form. Fold whipped cream into cooled custard. Chill in refrigerator 8 hours or overnight.
step 3: Stir chilled mixture to recombine, and freeze in ice cream maker according to manufacturer's instructions.

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