Vanilla Ice Cream VII Recipe

Ingredients
<br>- 1 quart heavy cream
<br>- 1 1/4 cups milk
<br>- 1 vanilla bean, split and scraped
<br>- 1 1/4 cups white sugar, divided
<br>- 10 egg yolks
<br>- 1 tablespoon vanilla extract
<br><p></p>Directions
<br>step 1: In a heavy saucepan over medium heat, combine cream and milk.  Place vanilla bean and scrapings in pot, and sprinkle with half the white sugar.  Allow to just come to a boil.
<br>step 2: Meanwhile, whisk the egg yolks together with the remaining sugar and the vanilla extract in a bowl.  When the cream is ready, pour a third of it into the egg mixture, and whisk.  Pour egg mixture into remaining hot cream and return to the heat until mixture coats the back of a metal spoon.  Do not boil.
<br>step 3: Strain custard and chill until cold.  Then pour into the canister of an ice cream maker and freeze according to manufacturer's instructions.
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Ingredients
- 1 quart heavy cream
- 1 1/4 cups milk
- 1 vanilla bean, split and scraped
- 1 1/4 cups white sugar, divided
- 10 egg yolks
- 1 tablespoon vanilla extract

Directions
step 1: In a heavy saucepan over medium heat, combine cream and milk. Place vanilla bean and scrapings in pot, and sprinkle with half the white sugar. Allow to just come to a boil.
step 2: Meanwhile, whisk the egg yolks together with the remaining sugar and the vanilla extract in a bowl. When the cream is ready, pour a third of it into the egg mixture, and whisk. Pour egg mixture into remaining hot cream and return to the heat until mixture coats the back of a metal spoon. Do not boil.
step 3: Strain custard and chill until cold. Then pour into the canister of an ice cream maker and freeze according to manufacturer's instructions.

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