Vanilla Wafer Cake III Recipe

Ingredients
<br>- 1 cup butter
<br>- 2 cups white sugar
<br>- 6  eggs
<br>- ½ cup milk
<br>- 1 (12 ounce) package vanilla wafers, crushed
<br>- 1 cup flaked coconut
<br>- 1 cup chopped walnuts
<br><p></p>Directions
<br>step 1: Preheat oven to 300 degrees F (150 degrees C).  Grease and flour a 9-inch Bundt cake pan.
<br>step 2: In a medium bowl, cream together the butter and sugar. Beat in the eggs, one at a time. Next, stir in the milk. Finally, stir in the vanilla wafers, coconut and nuts. Pour into the prepared pan.
<br>step 3: Bake for 1 1/2 hours in the preheated oven. Allow cake to cool in the pan for at least 10 minutes before inverting onto a wire rack.
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Ingredients
- 1 cup butter
- 2 cups white sugar
- 6 eggs
- ½ cup milk
- 1 (12 ounce) package vanilla wafers, crushed
- 1 cup flaked coconut
- 1 cup chopped walnuts

Directions
step 1: Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 9-inch Bundt cake pan.
step 2: In a medium bowl, cream together the butter and sugar. Beat in the eggs, one at a time. Next, stir in the milk. Finally, stir in the vanilla wafers, coconut and nuts. Pour into the prepared pan.
step 3: Bake for 1 1/2 hours in the preheated oven. Allow cake to cool in the pan for at least 10 minutes before inverting onto a wire rack.

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