Vanilla Wafer Cake IV Recipe

Ingredients
<br>- 1 (8 ounce) package flaked coconut
<br>- 1 cup ground pecans
<br>- ¾ cup butter
<br>- 1 ½ cups white sugar
<br>- 6  eggs
<br>- 1 (12 ounce) package vanilla wafers, crushed very fine
<br>- ½ cup milk
<br><p></p>Directions
<br>step 1: Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch fluted tube pan such as a Bundt®. Mix together the coconut and ground pecans; set aside.
<br>step 2: In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the crushed wafers alternately with the milk. Mix in the coconut and ground pecans. Pour batter into prepared pan.
<br>step 3: Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
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Ingredients
- 1 (8 ounce) package flaked coconut
- 1 cup ground pecans
- ¾ cup butter
- 1 ½ cups white sugar
- 6 eggs
- 1 (12 ounce) package vanilla wafers, crushed very fine
- ½ cup milk

Directions
step 1: Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch fluted tube pan such as a Bundt®. Mix together the coconut and ground pecans; set aside.
step 2: In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the crushed wafers alternately with the milk. Mix in the coconut and ground pecans. Pour batter into prepared pan.
step 3: Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

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