Vanilla Wafers II Recipe
- 1 cup butter
- 1 ½ cups white sugar
- 3 eggs
- 3 cups sifted all-purpose flour
- 3 teaspoons baking powder
- 1 tablespoon milk
- 2 teaspoons vanilla extract
step 1: Cream the butter and sugar together until light and fluffy. Blend in eggs and beat well. Sift together flour and baking powder; add to creamed mixture. Add milk and vanilla; mix well.
step 2: Cover and chill for 1 to 2 hours.
step 3: Roll very thin. Cut with cookie cutter dipped in flour. Place on greased cookie sheet. Bake at 400 degrees F (200 degrees C) for 6 to 8 minutes.