Veal Meat Loaf Recipe

Ingredients
<br>- 2 pounds ground veal
<br>- 2 eggs, lightly beaten
<br>- 1 cup dry bread crumbs
<br>- 1/2 cup warm water
<br>- 1 (1 ounce) envelope dry onion soup mix
<br>- 2 large carrots, grated
<br>- 1 pint shiitake mushrooms, sliced
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: In a bowl, mix the ground veal, eggs, dry bread crumbs, water, soup mix, carrots, and shiitake mushrooms. Transfer to a 9x5 inch loaf pan.
<br>step 3: Bake 1 hour in the preheated oven, or to a minimum internal temperature of 160 degrees F (70 degrees C).
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Ingredients
- 2 pounds ground veal
- 2 eggs, lightly beaten
- 1 cup dry bread crumbs
- 1/2 cup warm water
- 1 (1 ounce) envelope dry onion soup mix
- 2 large carrots, grated
- 1 pint shiitake mushrooms, sliced

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a bowl, mix the ground veal, eggs, dry bread crumbs, water, soup mix, carrots, and shiitake mushrooms. Transfer to a 9x5 inch loaf pan.
step 3: Bake 1 hour in the preheated oven, or to a minimum internal temperature of 160 degrees F (70 degrees C).

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