Veal Stew Recipe

Ingredients <br>- 4 tablespoons olive oil <br>- 1 onion, chopped <br>- 2 cloves garlic, minced <br>- 2 pounds veal, trimmed and cubed <br>- 1 (8 ounce) can tomato sauce <br>- 1/2 cup white wine <br>- salt and pepper to taste <br><p></p>Directions <br>step 1: In a large pot, heat oil over medium heat. Add onions and garlic; cook and stir until onion is tender. <br>step 2: Add meat to the pot, and brown evenly. <br>step 3: Stir in tomato sauce and white wine. Season with salt and pepper to taste. Bring to a boil, reduce heat to low, cover and simmer for 1 1/2 hours, or until tender. <br>

Ingredients
- 4 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 pounds veal, trimmed and cubed
- 1 (8 ounce) can tomato sauce
- 1/2 cup white wine
- salt and pepper to taste

Directions
step 1: In a large pot, heat oil over medium heat. Add onions and garlic; cook and stir until onion is tender.
step 2: Add meat to the pot, and brown evenly.
step 3: Stir in tomato sauce and white wine. Season with salt and pepper to taste. Bring to a boil, reduce heat to low, cover and simmer for 1 1/2 hours, or until tender.

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