Vegan Butternut Squash Casserole Recipe

Ingredients
<br>- 3 cups mashed, cooked butternut squash
<br>- 1/2 cup white sugar
<br>- 1/2 cup packed brown sugar
<br>- 1/4 cup margarine, melted
<br>- 1 (8 ounce) can crushed pineapple with juice
<br>- 1 teaspoon ground cinnamon
<br>- 1 teaspoon vanilla extract
<br>- 1/8 teaspoon ground nutmeg
<br>- 1/3 cup chopped walnuts
<br><p></p>Directions
<br>step 1: Preheat oven to 325 degrees F (165 degrees C). Grease one 2 quart casserole dish and set aside.
<br>step 2: Combine the butternut squash, white sugar, brown sugar, margarine, pineapple, cinnamon, vanilla and nutmeg. Mix well and pour into casserole dish.
<br>step 3: Sprinkle with chopped nuts and bake for 40 to 45 minutes.
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Ingredients
- 3 cups mashed, cooked butternut squash
- 1/2 cup white sugar
- 1/2 cup packed brown sugar
- 1/4 cup margarine, melted
- 1 (8 ounce) can crushed pineapple with juice
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/8 teaspoon ground nutmeg
- 1/3 cup chopped walnuts

Directions
step 1: Preheat oven to 325 degrees F (165 degrees C). Grease one 2 quart casserole dish and set aside.
step 2: Combine the butternut squash, white sugar, brown sugar, margarine, pineapple, cinnamon, vanilla and nutmeg. Mix well and pour into casserole dish.
step 3: Sprinkle with chopped nuts and bake for 40 to 45 minutes.

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