Vegan Chocolate Cake Recipe

Ingredients
<br>- 1 ½ cups all-purpose flour
<br>- 1 cup white sugar
<br>- ¼ cup cocoa powder
<br>- 1 teaspoon baking soda
<br>- ½ teaspoon salt
<br>- ⅓ cup vegetable oil
<br>- 1 teaspoon vanilla extract
<br>- 1 teaspoon distilled white vinegar
<br>- 1 cup water
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x5 inch loaf pan.
<br>step 2: Sift together the flour, sugar, cocoa, baking soda and salt. Add the oil, vanilla, vinegar and water. Mix together until smooth.
<br>step 3: Pour into prepared pan and bake at 350 degrees F (175 degrees C) for 45 minutes. Remove from oven and allow to cool.
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Ingredients
- 1 ½ cups all-purpose flour
- 1 cup white sugar
- ¼ cup cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ⅓ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 teaspoon distilled white vinegar
- 1 cup water

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x5 inch loaf pan.
step 2: Sift together the flour, sugar, cocoa, baking soda and salt. Add the oil, vanilla, vinegar and water. Mix together until smooth.
step 3: Pour into prepared pan and bake at 350 degrees F (175 degrees C) for 45 minutes. Remove from oven and allow to cool.

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